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Congratulations to Noel Lambe on winning the Best New Meat Product at the Associated Craft Butchers of Ireland national finals at the K Club.

Noel came up with the idea of combining Nolan’s famous sausages with chopped smoked bacon, homemade cranberry black pudding as well as our homemade white pudding in a pastry covered roulade, all combining together to make one delicious Irish Breakfast Roll. Noel was very proud to win both the Leinster Final & All Ireland Final competitions.

The awards were presented by Darina Allen, Ballymaloe Cookery School, Champion of Irish Butchers and Irish Artisan Food Producers.

Darina spoke of her great regard for traditional butchery skills; skills that have been passed down through generations and how wonderful that was and that is what Nolan’s of Kilcullen is all about.

Christmas Opening Time 2019 

OPEN MONDAY 9th TO SATURDAY 14th DECEMBER – 8 am TO 6 pm
CLOSED SUNDAY 15th DECEMBER
OPEN MONDAY 16th TO SATURDAY 21nd DECEMBER – 8 am TO 6 pm
OPEN SUNDAY 22nd DECEMBER 8 am TO 6 pm
OPEN MONDAY 23rd DECEMBER 8 AM TO 6 pm
OPEN CHRISTMAS EVE TUESDAY 24th DECEMBER 8 am TO 4 pm
CLOSED WEDNESDAY 25th DECEMBER
CLOSED THURSDAY 26th DECEMBER
CLOSED FRIDAY 27th DECEMBER
OPEN SATURDAY 28th DECEMBER - 8 am TO 6 pm
CLOSED SUNDAY 29th DECEMBER
OPEN MONDAY 30th DECEMBER – 8 am TO 6 pm
OPEN TUESDAY 31ST DECEMBER - 8 am TO 6 pm
CLOSED WEDNESDAY 1st January
NORMAL TRADING HOURS FROM WEDNESDAY 2nd JANUARY – 8 AM TO 6 PM

We thank everyone for your valued custom throughout 2019 and assure you all of our best efforts to continue our high standard of service in 2020

Please note the Closing time on Christmas Eve is 4 o’clock

All Ireland Winner Best Festive Product in Ireland  

Dermott Mitchell, Emily Behan & Colin Behan won the Associated Craft Butchers of Ireland National Speciality Food award as well as the French Fins Goustiers award for the Best Festive Product in Ireland with Nolan’s of Kilcullen own Low Salt – Home Baked Ham.

Fred Mitchell also had an amazing year and also won top Irish and European awards for Nolan’s Home Made Pork Sausages as well as their Gluten Free Reduced Fat Sausages and Home Made Puddings.

Julie Cahill from the Associated Craft Butchers of Ireland was thrilled to see the incredible results for Nolan’s of Kilcullen at both Irish & European competitions. She applauded the uniqueness of Nolan’s of Kilcullen which is a 4th generation craft butchers, that was established back in 1886 and still maintains the high standards of craft butchering that makes them one of Ireland’s top butcher shops today.
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