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Congratulations to Noel Lambe on winning the Best New Meat Product at the Associated Craft Butchers of Ireland national finals at the K Club.

Noel came up with the idea of combining Nolan’s famous sausages with chopped smoked bacon, homemade cranberry black pudding as well as our homemade white pudding in a pastry covered roulade, all combining together to make one delicious Irish Breakfast Roll. Noel was very proud to win both the Leinster Final & All Ireland Final competitions.

The awards were presented by Darina Allen, Ballymaloe Cookery School, Champion of Irish Butchers and Irish Artisan Food Producers.

Darina spoke of her great regard for traditional butchery skills; skills that have been passed down through generations and how wonderful that was and that is what Nolan’s of Kilcullen is all about.

Christmas Opening Times 2020 

OPEN MONDAY 14th TO SATURDAY 19th DECEMBER – 8 am TO 6 pm
CLOSED SUNDAY 20th DECEMBER
OPEN MONDAY 21st DECEMBER – 8 am TO 6 pm
OPEN TUESDAY 22nd DECEMBER – 8 am TO 6 pm
OPEN WEDNESDAY 23rd DECEMBER – 8 am TO 6 pm
OPEN THURSDAY 24th DECEMBER - Christmas Eve - 8 am TO 4 pm
CLOSED FRIDAY 25th DECEMBER
CLOSED SATURDAY 26th DECEMBER
CLOSED SUNDAY 27th DECEMBER
OPEN MONDAY 28th TO THURSDAY 31st DECEMBER - 8 am TO 6 pm
CLOSED FRIDAY 1st JANUARY
CLOSED SATURDAY 2nd JANUARY
CLOSED SUNDAY 3rd JANUARY
OPEN MONDAY 4th JANUARY 2021 at 8 am

We thank everyone for your valued custom throughout 2020 and assure you all of our best efforts to continue our high standard of service in 2021

Please note the Closing time on Christmas Eve is 4 o’clock

Download our Christmas Fare Flyer below

All Ireland Winner Best Festive Product in Ireland  

Dermott Mitchell, Emily Behan & Colin Behan won the Associated Craft Butchers of Ireland National Speciality Food award as well as the French Fins Goustiers award for the Best Festive Product in Ireland with Nolan’s of Kilcullen own Low Salt – Home Baked Ham.

Fred Mitchell also had an amazing year and also won top Irish and European awards for Nolan’s Home Made Pork Sausages as well as their Gluten Free Reduced Fat Sausages and Home Made Puddings.

Julie Cahill from the Associated Craft Butchers of Ireland was thrilled to see the incredible results for Nolan’s of Kilcullen at both Irish & European competitions. She applauded the uniqueness of Nolan’s of Kilcullen which is a 4th generation craft butchers, that was established back in 1886 and still maintains the high standards of craft butchering that makes them one of Ireland’s top butcher shops today.
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