James’s Nolans News

Christmas Opening Time 2018 

OPEN MONDAY 10TH TO SATURDAY 15TH DECEMBER – 8 AM TO 6 PM

CLOSED SUNDAY 16TH DECEMBER

OPEN MONDAY 17TH TO SATURDAY 22ND DECEMBER – 8 AM TO 6 PM

OPEN SUNDAY 23RD DECEMBER 8 AM TO 6 PM

OPEN CHRISTMAS EVE MONDAY 24TH DECEMBER 8 AM TO 4 PM.

CLOSED TUESDAY 25TH DECEMBER CLOSED WEDNESDAY 26TH DECEMBER CLOSED THURSDAY 27TH DECEMBER

OPEN FRIDAY 28TH AND SATURDAY 29TH DECEMBER - 8 AM TO 6 PM CLOSED SUNDAY 30TH DECEMBER OPEN MONDAY 31st DECEMBER – 8 AM TO 6 PM.

CLOSED TUESDAY 1ST JANUARY

NORMAL TRADING HOURS FROM WEDNESDAY 2ND JANUARY – 8 AM TO 6 PM.

We thank everyone for your valued custom throughout 2017 and assure you all of our best efforts to continue our high standard of service in 2019 Please note the Closing time on Christmas Eve is 4 o’clock

Nolan’s of Kilcullen had a very successful day at the Associated Craft Butchers of Ireland National Craft Finals which were held in the K Club, Straffan on Sunday 29th October.

Christmas 2016 

Winner of the Champion of Champion’s Butchers Shop in the U.K. & Ireland 2015

All cuts of BEEF, PORK and LAMB available.

We also have a vast selection of Home Produce and advise Customers to order EARLY to ensure availability

• Home Baked Hams
• Home Cooked Roast Beef
• Home Cooked Spiced Beef
• Nolan’s Gold Medal Homemade Sausages & Puddings
• Nolan’s Festive Cranberry Black Pudding and Cranberry Sausages
• Nolan’s Homemade Sausage Meat & Homemade Stuffing
• Nolan’s Homemade Sausage Rolls
• Nolan’s Homemade reduced Fat Sausages & homemade turkey sausages
• Nolan’s Home Cured Low Salt Rashers
• Fresh Fish & Smoked Salmon
• Irish & Continental Cheeses
• Fine Wines from around the world
• Homemade Preserves & Fruit Juices
• Fresh Fruits & Vegetables

HAMPERS - made to order, to the value of your choice.

TURKEYS
Supplied by Bertram Salter, Carlow & Denise Healy, Cork.

HAMS
Our own Special Home Cured Low Salt Hams

SMOKED HAMS

‘Rural Oscars’ 2011 –Irish winners announced 

The Countryside Alliance Ireland Awards, nicknamed the ‘Rural Oscars’, celebrate the characters, skills, traditions and enterprise of the countryside through the people who work so hard to make it tick. The Awards are public-nomination led, meaning each business is put forward by a supportive customer. Judging of a shortlist of finalists has now taken place and a winner declared in each category. Ireland’s winners for 2011 are introduced by Lyall Plant, Countryside Alliance Ireland Director:

Butcher category champion