James’s Nolans News

Christmas Opening Time 2017 

OPEN Monday 18th to Saturday 23re December - 8 am to 6 pm
OPEN Christmas Eve - Sunday 24th December - 8 am to 4pm
CLOSED Monday 25th December
CLOSED Tuesday 26th December
CLOSED Wednesday 27th December
OPEN Thursday 28th December - 8 am to 6 pm
OPEN Friday 29th December - 8 am to 6 pm
OPEN Saturday 30th December - 8 am to 6 pm
CLOSED Sunday 31st December
CLOSED Monday 1st January 2018

Normal Weekly Trading Hours from Tuesday 2nd January 2018 - 8 am to 6 pm

We thank everyone for your valued custom throughout 2017 and assure you all of our best efforts to continue our high standard of service in 2018

Please note:

Closing time on Christmas Eve 4 o’clock

Closed New Year’s Eve

Nolan’s of Kilcullen had a very successful day at the Associated Craft Butchers of Ireland National Craft Finals which were held in the K Club, Straffan on Sunday 29th October.

Christmas 2016 

Winner of the Champion of Champion’s Butchers Shop in the U.K. & Ireland 2015

All cuts of BEEF, PORK and LAMB available.

We also have a vast selection of Home Produce and advise Customers to order EARLY to ensure availability

• Home Baked Hams
• Home Cooked Roast Beef
• Home Cooked Spiced Beef
• Nolan’s Gold Medal Homemade Sausages & Puddings
• Nolan’s Festive Cranberry Black Pudding and Cranberry Sausages
• Nolan’s Homemade Sausage Meat & Homemade Stuffing
• Nolan’s Homemade Sausage Rolls
• Nolan’s Homemade reduced Fat Sausages & homemade turkey sausages
• Nolan’s Home Cured Low Salt Rashers
• Fresh Fish & Smoked Salmon
• Irish & Continental Cheeses
• Fine Wines from around the world
• Homemade Preserves & Fruit Juices
• Fresh Fruits & Vegetables

HAMPERS - made to order, to the value of your choice.

Supplied by Bertram Salter, Carlow & Denise Healy, Cork.

Our own Special Home Cured Low Salt Hams


‘Rural Oscars’ 2011 –Irish winners announced 

The Countryside Alliance Ireland Awards, nicknamed the ‘Rural Oscars’, celebrate the characters, skills, traditions and enterprise of the countryside through the people who work so hard to make it tick. The Awards are public-nomination led, meaning each business is put forward by a supportive customer. Judging of a shortlist of finalists has now taken place and a winner declared in each category. Ireland’s winners for 2011 are introduced by Lyall Plant, Countryside Alliance Ireland Director:

Butcher category champion