Our Recipes

BELOW ARE A HANDFUL OF RECIPES FROM A FEW OF OUR WONDERFUL SUPPLIERS & FOOD PARTNERS

Ingredients: “One extra special 2kg Joint carefully selected for you by one of the Nolans of Kilcullen Butchers !!!!"

To Cook...

Ingredients

- 8 lamb cutlets, well trimmed by one of our butchers
- Juice and zest of one lemon
- 1 tablesp. olive oil...

We stock Birgitta’s wonderful Burren Smoked Salmon which is constantly winning awards and which was very well received by none other than her...

Janet from Janets Country Fayre suggested the following quick but irresistible recipe which complements Nolans Award Winning Black Pudding
...

This is a Scrumptious Speedy Stir- Fry from Bord Bia.

Ingredients:

- 2 tablesp. sunflower oil 
- 450g pork stir-fry strips...

Ever wonder how Nolans of Kilcullen make their award winning sausages, where they prepare their beef, what lies behind the shop!!!!
See...

Spring Lamb now available in Nolans of Kilcullen. Please phone 045 481229 to order your preferred cut!

The sun is splitting the pavement . What a summer !How about a BBQ ? Whether its chicken fillets marinaded in ginger, chilli and lime or our steak...

Nolans of Kilcullen is more than a Butcher Shop. We try to provide our customers with an array of culinary delights to tickle the palate from...

Do not forget to visit our Crib and look at our Christmas Window. Owl is waiting to say TWIT TWOO to you all !

The Countdown is on !!!! This time next week we will know the results of the Champion of Champions Public Vote !!! Fingers crossed everyone and a...

INTERNATIONAL AWARDS IN FRANCE FOR NOLAN’S OF KILCULLEN

NOLAN’S OF KILCULLEN WON THE AWARD FOR THE BEST “FESTIVE PRODUCT” AT THE EUROPEAN...

WE WOULD LIKE TO INVITE EVERYONE
TO A CELEBRATION “RECEPTION” IN THE SHOP
ON SATURDAY 21ST FEBRUARY BETWEEN 12 AND 2 PM.....

We have the first of this year's Spring Lamb now in stock. To order a piece for Easter weekend call 045 481229 to place your order today!

On the 2nd of May Brendan featured some excellent Irish food producers including our "James" watch from 12 minutes to see all of the Irish...

James Nolan returned from Paris last week where he represented Ireland and Nolan Butchers of Kilcullen at the annual Fins Goustiers awards.

...

Ingredients

1 rack of lamb, well trimmed
Salt and black pepper
4 tablesp. parsley, chopped
1 teasp. thyme...

What can be better than black pudding, white pudding, rasher and sausage on a plate!
That tremendous trio all together in lovely pastry!...

Another fantastic year for Nolan's of Kilcullen.

Recently, at the Fins Goustiers awards in France, Nolan's of Kilcullen won
the award...