Lorem ipsum dolor sit amet, consectetur adipiscing elit lobortis arcu enim urna adipiscing praesent velit viverra sit semper lorem eu cursus vel hendrerit elementum morbi curabitur etiam nibh justo, lorem aliquet donec sed sit mi dignissim at ante.
Vitae congue eu consequat ac felis placerat vestibulum lectus mauris ultrices cursus sit amet dictum sit amet justo donec enim diam porttitor lacus luctus accumsan tortor posuere praesent tristique magna sit amet purus gravida quis blandit turpis.
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Nisi quis eleifend quam adipiscing vitae aliquet bibendum enim facilisis gravida neque. Velit euismod in pellentesque massa placerat volutpat lacus laoreet non curabitur gravida odio aenean sed adipiscing diam donec adipiscing tristique risus. amet est placerat in egestas erat imperdiet sed euismod nisi.
“NISI QUIS ELEIFEND QUAM ADIPISCING VITAE ALIQUET BIBENDUM ENIM FACILISIS GRAVIDA NEQUE VELIT EUISMOD”
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Dermott Mitchell, Emily Behan & Colin Behan won the Associated Craft Butchers of Ireland National Speciality Food award as well as the French Fins Goustiers award for the Best Festive Product in Ireland with Nolan’s of Kilcullen own Low Salt – Home Baked Ham.
Fred Mitchell also had an amazing year and also won top Irish and European awards for Nolan’s Home Made Pork Sausages as well as their Gluten Free Reduced Fat Sausages and Home Made Puddings.
Julie Cahill from the Associated Craft Butchers of Ireland was thrilled to see the incredible results for Nolan’s of Kilcullen at both Irish & European competitions. She applauded the uniqueness of Nolan’s of Kilcullen which is a 4th generation craft butchers, that was established back in 1886 and still maintains the high standards of craft butchering that makes them one of Ireland’s top butcher shops today.