HOW TO MAKE AN AMERICAN COFFEE?
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ADDING WATER TO COFFEE
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POURING COFFEE INTO THE WATER
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HANDLING THE INFUSION
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“NISI QUIS ELEIFEND QUAM ADIPISCING VITAE ALIQUET BIBENDUM ENIM FACILISIS GRAVIDA NEQUE VELIT EUISMOD”
CONCLUSION
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Nolan’s of Kilcullen, Co. Kildare have won the very prestigious title of champion of champions at the Rural Oscars last Wednesday in London. They were the only Irish business that was invited to compete in the Countryside Alliance Champion of Champions “Rural Oscars” competition.
The Awards celebrate communities, produce, enterprise and rural heritage and applaud those who routinely go the extra mile for their community and help to promote rural life.
Countryside Alliance invited the Champions from the past 10 years to compete for the title of Champion of Champions.
Over the past ten years they have had over 35,000 businesses nominated by the public for the prestigious Countryside Alliance awards.
Nolan’s of Kilcullen are the only Irish food business to have achieved the honour of being U.K. and Ireland Champion when they won the title in 2012 and today they were crowned the Champion of Champions at a very glitzy event at the House of Lords.
James and Emma Nolan represented Nolan’s of Kilcullen and Ireland at the glitzy awards ceremony in the House of Lords, London.
James Nolan is the 4th generation of the Nolan family to run the business in Kilcullen, Co. Kildare.
It is a family business that was established back in 1886 and employs 25 people and manages to blend tradition and craftsmanship in the most modern of facilities in a most warm and welcoming shop.
About Nolan's Butchers:
Nolan's Butchers of Kilcullen, located in the small village of Kilcullen in Co. Kildare, still retains a lot of the charm and tradition it possessed when it was first established back in 1886 but in a beautiful and friendly shop with all the state of the art facilities. This thriving business is currently run by James and Emma Nolan, with James being the 4th generation of the Nolan family to run the business.
Nolan's is a butchers that is a cut above the rest, and is thoroughly unique in its facilities. The award winning store has its own EU approved abattoir, boning hall, processing hall, curing facility and livestock just 200 meters from the store. This provides James with unrivalled control over everything from “farm to fork”. All their beef comes from heifers from the Nolan farm or local farmers, and there is an approved traceability system in place.
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